Does the General Public Misunderstand Food Allergies?

Have you experienced problems with people who do not fully understand what it means to have a food allergy? From the waiters at your favorite restaurant to a schoolmate on the playground, those who do not understand the severity of food allergies could unknowingly put your food allergic child in harm’s way.

A report published in the Annals of Allergy, Asthma and Immunology shows that food allergy knowledge in the general public is poor, especially when it comes to knowing the difference between food allergy and food intolerance.

One of the most alarming misconceptions highlighted by the report is that “almost half of participants erroneously believed that a cure exists for food allergy, and more than two thirds stated that a daily medicine could be taken to prevent a food allergy reaction. They also tended to overlook the necessity of strict allergen avoidance: more than 40 percent of participants indicated that other means exist to prevent life-threatening reactions.”

Unfortunately, it is up to the food allergy community to raise awareness and educate others about the severity of the condition. Here are a few tips to help you inform others about your little one’s food allergies. The more people know about food allergies, the more likely they are to be vigilant about helping your child avoid potential allergens.

  • Schedule a meeting with your child’s teachers and caretakers to go over the basics and put a plan into place to help avoid an emergency.
  • Ask teachers and students to participate in the “Be a PAL” Program, which teaches five simple steps kids can take to keep their classmates safe.
  • When you dine out, bring “chef cards” with you to alert the wait staff and those in the kitchen of your child’s allergies.
  • Remind people that a food allergy is different from food intolerance, which does not involve the immune system and is typically not life threatening like a food allergy.

Have you had experiences with the general public not understanding the severity of your child’s allergy? I encourage you to help support other food allergy families by sharing some of your stories here and telling us how you handled the situation and any additional recommendations you may have.

-Christine

Neocate is now on Facebook!

Share:
  • del.icio.us
  • Facebook
  • Mixx
  • Twitter

Stuck in a Recipe Rut?

If you are looking to expand your dairy-free recipe repertoire, check out Alisa Marie Fleming’s book, Go Dairy Free – The Guide and Cookbook for Milk Allergies, Lactose Intolerance and Casein-Free Living.

In addition to serving up delicious recipes that are indexed by allergy type, the book also provides tips for eating out, grocery shopping and additional resources. Fleming does a great job explaining milk allergies and providing resources for people who are living dairy free. You can also, visit her website, GoDairyFree.org, or her Facebook page for more recipes and tips.

Below is one of my favorite recipes from the book, which sneaks in some healthy spinach for added nutrition.

-Sarah

True Blue Smoothie
Yields 1 to 2 Servings

Recipe from Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, by Alisa Fleming

This is my go-to smoothie, and trust me on this one … don’t omit the spinach. I don’t care who you are serving it to, they will never know it is in there. The blueberries mask the green color, resulting in a beautiful purple beverage. As for the flavor … even the most adamant non-believers come back to me with surprise comments of delight. I never add sweetener, but feel free to add a bit if your fruit isn’t very sweet.

1 Medium Very Ripe Banana, Broken into Chunks
1 Cup Frozen Blueberries (wild blueberries if possible)
1/2 to 1 Cup Plain or Vanilla Milk Alternative of Choice
1/4 Teaspoon Ground Cinnamon (optional)
1 Tablespoon Whole Flax Seeds (optional)
1/2 Cup Packed Fresh Baby Spinach Leaves
Sweetener, to Taste (optional)
1/2 Cup Ice (optional)

Toss the banana, blueberries, and 1/2 cup of the milk alternative into your blender, and process until smooth. Add the cinnamon (if using), flax seeds, and spinach, and blend until those little green specks vanish. Blend in more milk alternative until it reaches your desired consistency. If desired, blend in a handful of ice for a frostier treat.

Neocate is now on Facebook!

Share:
  • del.icio.us
  • Facebook
  • Mixx
  • Twitter

Camp T.A.G. – Safe Summer Fun for Food Allergic Children and their Siblings

Has your child missed out on summer camp fun due to his or her food allergies? If so, he/she may soon be able to have the traditional camp experience in a safe environment. Starting in the summer of 2011, food allergic children and their siblings will be able to attend Camp T.A.G., a weeklong day camp in Illinois, Northern Virginia, Washington, DC, Maryland and Texas.

The food allergy-friendly camp will feature a Registered Nurse on staff, allergy-safe snacks, educational activities, games, sports and crafts, and a Parent Education Day.

To learn more about Camp T.A.G., and to request a camp in your location, visit the original post on GoDairyFree.com.

-Nita

Neocate is now on Facebook!

Share:
  • del.icio.us
  • Facebook
  • Mixx
  • Twitter

Oral Immunotherapy: Fighting Fire with Fire

We’ve posted before about Oral Immunotherapy, but since our last update about research by Johns Hopkins, a few more positive studies have been conducted. These studies show hope that Oral Immunotherapy could someday lead to a more effective treatment for those suffering from various food allergies.

If you are not familiar with Oral Immunotherapy, it is essentially building up a tolerance to a certain allergen by ingesting small quantities of it and gradually increasing the amount of the allergen the patient can safely eat. As you can imagine, this is a risky process and should not be attempted at home, but might become a refined enough treatment to one day be used by doctors in treating food allergies.

Though the thought of being able to get rid of allergies is exciting, it’s not quite time to start celebrating. The studies conducted have been relatively small, and not 100% successful. Some of those involved in the process have had anaphylactic reactions, and others have just been unsuccessful in increasing dosage. It’s also not clear whether patients need to keep on eating the allergen to maintain tolerance.

While a lot of research still needs to be done to determine if Oral Immunotherapy is a viable treatment, the idea that individuals with food allergies may not have to avoid certain foods for the rest of their lives is exciting. To read a recent story from the Washington Post about a 9 year old girl with severe milk allergies who has successfully undergone immunotherapy, click here.

You can also check out how many clinical trials are currently being conducted by doing a search at the National Institute of Health Clinical Trials Web site.

Let’s hope these studies go somewhere, and be sure to update us on any other promising allergy treatments out there that you hear about!

-Mallory

Neocate is now on Facebook!

Share:
  • del.icio.us
  • Facebook
  • Mixx
  • Twitter

Movie Theater Snacks

The summer movie season is upon us and while your little ones may be excited to see the newest Harry Potter film or Pixar’s Up, you may be wondering what to feed them at the theater. Movie theater snacks have never been the most healthful option for any child, but allergy parents have an additional set of concerns to think about at the concessions stand.

Thankfully, depending on your child’s specific food allergies, there may be a few safe options for you to consider during your next trip to the theater.

Here are some tips to help you navigate the movie theater concessions stand:

Popcorn. Plain popcorn is a great option for children with food allergies and of course, helps complete the movie experience.

Caution: Before you purchase a bag of popcorn, make sure you find out what types of oils it is popped in and be careful about the salt and toppings added afterwards. Movie theater popcorn may contain milk products, gluten or both and there is a possibility of cross contamination. If you’re not 100% sure that the popcorn made at your theatre is safe for your little one, you can make some popcorn at home and bring it in a plastic bag.

Candy. Many fruit flavored candies are free of peanuts, gluten and casein. Below are some options from the Official GFCF Diet Web site that are also commonly found in movie theaters.

Caution: Always read labels to verify ingredients and remember, even if these products don’t contain an allergen, there is always a possibility of cross contamination from the factories where the products are made. If in doubt, call the manufacturer with any questions.

Frozen Treats. Non-dairy frozen treats are available at most theaters and several have also been recommended by the Official GFCF Diet Web site for those following a GFCF diet.

Caution: Like I mentioned above, it’s important to always check ingredients listed on the label and be aware of possible cross-contamination issues.

If you decide purchasing food at the theater won’t work for your child call ahead to see what their policy is on outside food. Some movie theater chains allow outside food, and even those that do not may make an exception for children with severe allergies.

Let us know about your latest movie outings and any other advice you have for food allergy parents.

-Christine

Neocate is now on Facebook!

 

Share:
  • del.icio.us
  • Facebook
  • Mixx
  • Twitter